Turkey Tail Mushroom (Trametes versicolor) is a common polypore mushroom found worldwide. Its distinctive fan-shaped fruiting bodies resemble the tail of a turkey, hence its name.
Turkey Tail has been used for centuries in traditional Chinese and Japanese medicine to boost the immune system and treat various infections. The mushroom contains polysaccharide-K (PSK) and polysaccharopeptide (PSP), which have immune-modulating and anti-cancer properties. In Japan, PSK is an approved adjunctive cancer treatment.
Modern research supports the use of Turkey Tail for enhancing immune function, combating infections, and supporting overall health. It is now widely used in herbal supplements and functional foods.
