Turkey Rhubarb (Rheum palmatum) is a perennial plant native to China. It has been used in traditional Chinese medicine for over 2,000 years, primarily as a purgative and to treat digestive issues.
The roots of the plant contain anthraquinones, which have strong laxative effects.
Turkey Rhubarb was introduced to Europe in the 14th century, where it became a popular remedy for constipation and other gastrointestinal disorders. The plant was highly valued and traded along the Silk Road.
Today, Turkey Rhubarb is used in herbal medicine for its laxative, astringent, and anti-inflammatory properties, often included in formulations to support digestive health and detoxification.
