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Herb Directory

Fenugreek | Fenugrec

Fenugreek

Alternative Name:

trigonella foenum graecum

Fenugreek, scientifically known as Trigonella foenum-graecum, has a captivating history that dates back at least 6,000 years. Archaeological discoveries suggest its use as early as 4,000 BC, with remains found in Tell Halal, Iraq.

Ancient Egyptians valued fenugreek for its medicinal properties. The name itself—derived from Latin faenugraecum, meaning “Greek hay”—reflects the Greek tradition of enhancing inferior hay for livestock with this herb.

Fenugreek’s cuboid, amber-colored seeds are integral to Indian subcontinent cuisines, used whole or powdered in pickles, vegetable dishes, and spice blends. Fresh fenugreek leaves feature in curries, such as the popular “aloo methi” (potato fenugreek) curry. Its distinctive maple syrup scent comes from the chemical sotolon.

Products that use this herb

Fenugreek

Fenugreek

Increase milk supply in breastfeeding mothers

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Fenugreek-Blessed Thistle Capsules

Fenugreek-Blessed Thistle Capsules

Increases milk supply in breastfeeding mothers

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Careers at St. Francis

At St. Francis Herb Farm, we have a fantastic, hard-working team. We are truly passionate about our work, and that shows in the effort that goes into crafting, selling and telling the world about our herbal medicines and whole food products.

We are currently looking for:

Industrial Cleaner (Office) – Position Details

Industrial Cleaner (Plant) – Position Details

If you are interested in applying, please complete the form and attach your resume below.