Argan, scientifically known as Argania spinosa, is a unique and ancient tree native to the semi-desert regions of southwestern Morocco. The history of Argan dates back millions of years, and it has long been an integral part of Berber culture. These indigenous people have traditionally used Argan oil for its nutritional, medicinal, and cosmetic properties.
The oil is extracted from the kernels found within the tree’s fruit, a labor-intensive process often carried out by local women’s cooperatives. Historically, Argan oil was used for treating ailments, cooking, and as a beauty enhancer.
The tree itself is well adapted to the harsh environment, with deep roots that help prevent soil erosion and desertification. In recent decades, the global demand for Argan oil has surged, leading to its commercialization. Efforts to sustain and protect Argan forests have increased, recognizing both the ecological and economic importance of this remarkable herb.
