fbpx

Herb Directory

Anise | Anis

Anise

Alternative Name:

Pimpinella anisum

Anise, scientifically known as Pimpinella anisum, is a flowering plant native to the eastern Mediterranean region and Southwest Asia. Its use dates back to ancient civilizations, where it was highly valued for its culinary and medicinal properties.

The Egyptians used anise as early as 1500 B.C., primarily for its digestive benefits. Ancient Greeks and Romans also embraced the herb, incorporating it into their cuisine and medicine. Anise seeds were often used in baked goods, and their essential oils were prized for their aromatic and therapeutic qualities. During the Middle Ages, anise spread throughout Europe, becoming a staple in monastic gardens. Its sweet, licorice-like flavor made it popular in both sweet and savory dishes, as well as in liqueurs and sweets.

Today, anise is cultivated worldwide and continues to be cherished for its distinctive taste and versatile uses in cooking, perfumery, and traditional medicine.

Products that use this herb

Echinacea Plus Kids

Echinacea Plus Kids

Double down on kids’ viral infections, colds & flu!

READ MORE
Elderberry Cough Syrup - Kids

Elderberry Cough Syrup - Kids

All-natural cough relief!

READ MORE

Careers at St. Francis

At St. Francis Herb Farm, we have a fantastic, hard-working team. We are truly passionate about our work, and that shows in the effort that goes into crafting, selling and telling the world about our herbal medicines and whole food products.

We are currently looking for:

Industrial Cleaner (Office) – Position Details

Industrial Cleaner (Plant) – Position Details

If you are interested in applying, please complete the form and attach your resume below.