
Herb Directory

Angelica
Alternative Name:
Angelica archangelica
Angelica, a member of the Apiaceae family, has a rich history and origin that dates back to ancient times. Native to temperate regions of the Northern Hemisphere, particularly Europe and Asia, Angelica has been revered for its medicinal and culinary uses.
The herb’s name is believed to be derived from the Latin word “angelicus,” meaning “angelic,” attributed to its perceived healing properties. In medieval Europe, Angelica was considered a powerful protector against evil spirits and plague, often associated with the archangel Michael, who supposedly revealed its medicinal virtues to a monk in a dream.
Traditionally, it was used to treat a variety of ailments, including digestive disorders, respiratory issues, and infections. Angelica’s sweet, aromatic roots and seeds have also been used in liqueurs and confectionery. Its historical significance and versatile applications have made Angelica a cherished herb in various cultures for centuries.