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Amla


Alternative Name:

Emblica officinalis

  • Amla, also known as Indian Gooseberry (scientifically named Phyllanthus emblica), has a rich history rooted in ancient India.

    Revered in Ayurveda, India’s traditional system of medicine, Amla has been used for over 3,000 years. The name “Amla” is derived from the Sanskrit word “Amalaki,” which means “the sustainer” or “the fruit where the goddess of prosperity presides.”

    The fruit is highly valued for its medicinal properties, including its high vitamin C content and antioxidant qualities. Historically, it was used to enhance immunity, improve digestion, and promote longevity.

    Amla trees are native to India and the Middle East, and their cultivation has spread to Southeast Asia and China. The fruit’s significance is also embedded in Hindu mythology, where it is considered sacred and associated with various deities.

    Today, Amla continues to be a staple in Ayurvedic medicine and is widely used in health supplements, skincare products, and culinary applications.

Products that use this herb

Triphala

Triphala

Promotes digestive strength

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